Nocciole is a very versatile pasta and the perfect ingredient in the base of any dish. Try it in a light, thin soup or mix it with an assortment of seasonal vegetables in a hearty broth. You can even bake it into your favourite Italian dish or add it to a refreshingly cold salad.
Pasta Shape: Nocciole Pasta
Type: Soup Pasta
NUTRITION FACTS:PER 100 GM
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